Experience the charm of French pastry without leaving your home. The Pain au Chocolat Making Kit from Farmsteady invites you on a delightful baking adventure, introducing you to the art of dough lamination—the key to crafting classically French and perfectly flaky pastries in your not-so-Parisian kitchen.
Once done, you'll have 6 delectable chocolate croissants. Ideal for sharing, gifting, or enjoying solo. Crafted with care in New York, this kit is tailored for both beginner and seasoned bakers alike- for anyone who cherishes the process as much they love the smell of warm freshly baked French pastries.
Included in the Pain au Chocolat Making Kit:
French Pastry Baking Mix
12 Dark Chocolate Batons
Baking Yeast
Parchment Forming Envelope
Needed but not included:Butter, Egg, Milk or Cream
Storage & Care:All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix.