Turn up the heat with this tincture from Bittercube. This liquid hot sauce can elevate beverage from beer and champagne to classic cocktails like the Margarita, Negroni and Bloody Mary.
The tantalizing blend of Bird’s Eye, Scotch Bonnet, Aji Panca & Chiltepin chilis brings a powerful heat, while Cinnamon and Euphrates Mint create a subtle cooling sensation and pleasant tingle. All are infused as whole botanicals into high-proof brandy—a flavorful base which nods to both brands’ Wisconsin roots. Finally, the mixture is softened with rosewater and sea salt.
30 mL
